What an amazing recipe! It’s gotten pretty cold in the northeast, so this is the perfect recipe for a lazy Sunday! Thank you! 🙂
Today is National Cheese Lover’s Day. It is really more of a suggestion to have something with cheese or to eat a platter of cheese than it is a particular day. For particular days, you’ve got Cheese Doodle Day in March, or Grilled Cheese Sandwich Day in April or even Cheesecake Day in July. There’s even an entire month dedicated to Goat Cheese. Today is dedicated to the pleasure of cheese any way you care to slice it. Have some cheese with your lunch or nibble on some cheese as a snack.
With all that room for interpretation, I got to thinking about how great it would be to enjoy a nice, piping hot bowl of cheese soup with soft, tender vegetables. Be it served in a soup bowl or a hollowed out sourdough round, you can’t go wrong.
Cheese and Broccoli Soup
3 cups broccoli florets, chopped into bite-sized…
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